Identification of acetic acid bacteria isolated from fruits collected in Thailand
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Identification of lactic acid bacteria isolated from traditional drinking yoghurt in tribes of Fars province
Morphological, cultural, physiological and biochemical characteristics were employed to identify lactic acid bacteria (LAB), isolated from drinking yoghurt in different areas in Fars province, Iran. From 18 drinking yoghurt samples a total of 673 LAB positives were determined, in which 117 (17.38%) and 556 (82.62%) were identified as lactic acid cocci and lactic acid bacilli, respectively. Addi...
متن کاملIdentification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
متن کاملIdentification and characterization of lipopolysaccharide in acetic acid bacteria.
BACKGROUND Lipopolysaccharide (LPS), a major component of the cell walls of Gram-negative bacteria, was one of the main components of Coley's vaccine and is known to have strong adjuvanticity. Though it is known that LPS exists in the digestive tract of organisms, the biological significance for the organism has not been clarified. In this study, the correlation between the structure and functi...
متن کاملJ. Gen. Appl. Microbiol., 50, 47–53 (2004)
lowing six genera: Acetobacter Beijerinck 1898, Gluconobacter Asai 1935, Acidomonas Urakami et al. 1989, Gluconacetobacter Yamada et al. 1997, Asaia Yamada et al. 2000, and Kozakia Lisdiyanti et al. 2002 (De Ley et al., 1984; Gillis and De Ley, 1980; Lisdiyanti et al., 2002; Stackebrandt et al., 1988; Uhlig et al., 1986; Urakami et al., 1989; Yamada et al., 1997, 2000). The acetic acid bacteria...
متن کاملDeoxyribonucleic Acid Hybrids of Acetic Acid Bacteria.
De Ley, J. (State University, Ghent, Belgium), and S. Friedman. Deoxyribonucleic acid hybrids of acetic acid bacteria. J. Bacteriol. 88:937-945. 1964.-Deuterated N(15)-labeled deoxyribonucleic acid (DNA) from Acetobacter aceti (mesoxydans 4) forms hybrids with ordinary DNA from other species of this genus (A. xylinum, A. pasteurianus, A. estunensis, and possibly A. xylinoides) when the guanine ...
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ژورنال
عنوان ژورنال: The Journal of General and Applied Microbiology
سال: 2004
ISSN: 0022-1260,1349-8037
DOI: 10.2323/jgam.50.47